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“A tropical yeast bread, great for toasting.”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
  2. Basic/white bread cycle. Light color setting.
  3. Remove from pan when done and cool on wire rack before slicing.
  4. NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.

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