Aloha Bread (ABM)

Name: Aloha Bread (ABM)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 1 cup milk, plus; 1 tablespoon milk; 1 tablespoon unsalted butter; 3/4 teaspoon salt; 1 tablespoon sugar; 1/3 cup macadamia nuts, toasted and chopped; 1/3 cup candied pineapple, chopped; 1/3 cup coconut flakes, toasted; 3 cups bread flour; 2 teaspoons yeast

Submitted by Outta Here

"A tropical yeast bread, great for toasting."

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Ready In:: 4hrs 10mins
Ingredients:: 10
Yields:: 1 loaf
Serves:: 8

ingredients

1 cup milk, plus
1 tablespoon milk
1 tablespoon unsalted butter
³⁄₄ teaspoon salt
1 tablespoon sugar
¹⁄₃ cup macadamia nuts, toasted and chopped
¹⁄₃ cup candied pineapple, chopped
¹⁄₃ cup coconut flakes, toasted
3 cups bread flour
2 teaspoons yeast

directions

Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
Basic/white bread cycle. Light color setting.
Remove from pan when done and cool on wire rack before slicing.
NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.

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RECIPE SUBMITTED BY

Outta Here

United States

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.

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