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Aloha Carrots

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“A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine carrots, water and salt in a saucepan.
  2. Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 to 20 minutes.
  3. Drain water, stir in sugar, pineapple and butter.

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