Aloha Char Siu / Sui
"I found this poking around one day and it looks to be the closest to the char siu we used to get while living in Honolulu - this is GREAT in Manapua (#53643)!"
photo by CandyTX
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb pork loin
- 1⁄2 cup sherry wine
- 1⁄4 cup molasses
- 4 garlic cloves
- 6 tablespoons soy sauce
- 2 tablespoons plum sauce
- 2 tablespoons black bean paste
- 6 tablespoons hoisin sauce
- 2 teaspoons salt
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons Chinese five spice powder
directions
- Preheat oven to 400 degreesMix seasonings together and let sit for 10-20 minutes.
- Make cuts, about 1/4 inch deep, on top and bottom of meat.
- Take mixed ingredients and marinate Pork Loin for 2-4 hours.
- Place Pork Loin and marinade into meatloaf/bread pan and into oven for 25 minutes, checking occasionally to baste.
- Turn Pork Loin over, baste, and cook for another 25 minutes.
- Remove from oven and place onto dish, pour some of the marinade from pan on top, and serve.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
