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Aloha ! Chicken Salad

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“A tropical dinner salad for hot summer nights, a make ahead buffet dish assembled just before serving or a an elegant lunch served in melon halves. If you have never used chutney as an ingredient, you are in for a special treat.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together sour cream, chutney, curry and ginger until well combined.
  2. Place chicken, celery and coconut in a large bowl, add sour cream mixture, toss to combine and chill until serving time.
  3. To serve, place salad greens on a platter or individual dinner plates, top with chicken and garnish with cantelope.

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