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“<3..FROM: .................. ALOHA PARADISE HAWAIIAN GRILLE..........”
READY IN:
2hrs 35mins
SERVES:
15
YIELD:
15 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. OVEN ROAST A CHICKEN --.
  2. THEN STRIP THE SKIN AND CUT CHICKEN INTO CHUNKS --.
  3. in a large soup pot --.
  4. add:
  5. water,chicken soup base, chicken,celery,carrots,onions,and mexican tomato sauce --.
  6. let simmer -- for 2-3 hours on low heat.
  7. before serving --.
  8. garnish with tortilla strips,cheese, cilantro, and lime wedge.

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