Aloha Chicken Wings
"try these at your next summer cook out"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1⁄2 cup ketchup
- 1 garlic clove, minced
- 3 lbs chicken wings
- 1 cup breadcrumbs
- 14 ounces pineapple chunks, juice reserved
- 2 tablespoons brown sugar, packed
- 1 tablespoon whole ginger, minced
- 1 tablespoon Worcestershire sauce
- hot pepper sauce
directions
- place butter in a jelly roll pan; heat in a 400* oven until melted.
- stir ketchup and garlic together; brush over wings.
- Coat with bread crumbs; arrange in jelly roll pan, turning to coat both sides wtih melted butter.
- Bake at 4008 for 30 minutes.
- while baking, drain pineapple juice, place pineapple chunks to the side and reserve juice.
- add enough water to juice to equal 3/4 cup liquid; pour into a small mixing bowl.
- whisk in remaining ingredients, pour over wings.
- continue baking until juices run clear when chicken is pierced with a fork.about 20-30 additional minutes.
- place pineapple around wings.baking until heated through.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
