Aloha Chippers
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
30
ingredients
- 1⁄2 cup macadamia nuts, chopped
- 1⁄2 cup chocolate chips
- 1 cup white chocolate chips
- 1⁄2 cup coconut
- 1 1⁄4 cups flour
- 1⁄3 cup sugar
- 1⁄3 cup brown sugar
- 1⁄2 cup butter, creamed
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon dark rum (may double the rum to 2 tablespoons)
- 1 egg, beaten
- 1⁄4 cup coconut, to sprinkle on before baking
directions
- Preheat oven to 375.
- Line cookie sheets with parchment paper. Combine butter, sugars, flour, baking soda and salt. Mix in vanilla, egg and rum. Stir in chocolate chips, white chocolate chips and the nuts and 1/2 cup coconut. Drop cookies by teaspoonsfuls about 2 inches apart on the cookie shees. Sprinkle coconut on top. Bake 8-10 minutes until just firm in the center.
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Reviews
RECIPE SUBMITTED BY
<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>