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“<3..FROM”
READY IN:
15mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. shred cabbage.
  2. julienne carrots.
  3. chop scallions.
  4. in a seperate bowl mix dressing.
  5. add:.
  6. mayo.
  7. curry powder.
  8. cider vinegar.
  9. lime juice.
  10. honey.
  11. celery seeds.
  12. whole grain mustard.
  13. sea salt.
  14. fresh cracked pepper.
  15. pour dressing over cabbage, carrots, and scallions.
  16. mix and chill.

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