“Recipe from "Vegetarian Meals for People On-the-Go." A wonderful fruit salad with a variety of textures.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, section, and dice orange.
  2. Peel, pit, and slice mangoes.
  3. Peel bananas and slice into 1/4" rounds.
  4. Drain pineapple, saving the juice.
  5. Put all the fruit in a large bowl.
  6. Add coconut, walnuts, and date pieces.
  7. With a fork, whip honey, lemon juice, and 1/4 cup pineapple juice together in a bowl and drizzle over fruit.

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