Aloha Fudge

Name: Aloha Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 pan
Ingredients: 4 cups granulated sugar; 1 (14 ounce) can crushed pineapple, well drained; 1 cup heavy cream; 2 tablespoons butter; 1 cup chopped macadamia nuts

Submitted by Punky Julster

Download

Ready In:: 25mins
Ingredients:: 5
Yields:: 1 pan

ingredients

4 cups granulated sugar
1 (14 ounce) can crushed pineapple, well drained
1 cup heavy cream
2 tablespoons butter
1 cup chopped macadamia nuts

directions

Butter an 8-inch square pan.
Mix sugar, pineapple and cream.
Stir over low heat to dissolve sugar.
Bring to a boil; cook over medium heat, stirring and washing down crystals from pan sides until candy thermometer reaches 238 F or until mixture forms a soft ball in cold water.
Remove from heat; cool to lukewarm.
Add butter, then beat until mixture loses its gloss.
Quickly stir in nuts.
Spread into prepared pan; cool and cut in 1 1/2-inch squares.