“Found this interesting take on sloppy joes in my Kenny Roger's cookbook.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium-high heat. Crumble meat into pan and cook until no longer pink. Reduce heat to medium. Add garlic and onion, cook until onion is soft. Drain and discard excess fat. Sprinkle meat mixture with salt and pepper. Add tomato sauce, worchestershire sauce and chili powder. Simmer, uncovered, 15 minutes. Stir in pineapple. Remove from heat. Spoon onto buns.

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