Aloha Pasta for One
"This is a little pasta dish I thought of while training for a half-marathon. It's simple yet filling."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 ounces whole wheat spaghetti
- 2 ounces deli-style sliced ham
- 1⁄2 cup pineapple chunk (I use one of those individual size serving cups)
- 1 piece Laughing Cow light swiss cheese (wedge)
directions
- Cook spaghetti in a saucepan according to directions on the package.
- Once the spaghetti is fully cooked, drain the water and add all the remaining ingredients to the saucepan.
- Cook over medium-high heat, stirring constantly until cheese is melted.
- Remove from pan and serve.
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RECIPE SUBMITTED BY
I am a 26-year-old computer programmer living in Lubbock, Texas. Besides cooking, I enjoy running, shopping and watching sports (especially college football!). I recently ran my first half-marathon and I'm looking forward to running more of them. Because of that, I try to eat pretty healthy. During the week I'm always looking for quick meals since work and the gym take up most of my day. I also live alone, so I usually look for meals that are smaller in proportions (unless I can find a way to pawn off my experiments on friends or family!).
I love trying new types of food. I went to college in Miami (Go Canes!) and that opened up a whole new world of cuisine for me. I'm always looking for new types of food to try.
