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“Got this one from a crockpot cookbook. One of my family favorites.”
READY IN:
3hrs 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet brown pork chops on both sides in hot oil. Drain off fat. Transfer chops to crockpot.
  2. In a bowl combine undrained pineapple,green sweet pepper,water,brown sugar,tapioca,catsup,soy sauce,and dry mustard,pour over chops.
  3. Cover,cook on low heat setting for 6 to 8 hours or high heat setting for 3 to 4 hours Skim fat from sauce. Serve over hot cooked rice.

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