Aloha Sandwiches

"I saw this on allrecipes.com. I love pineapples and thought this looked interesting. It would probably be good for breakfast or lunch."
 
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Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cook bacon until evenly brown. Drain and set aside.
  • Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

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Reviews

  1. A simple blend of delicious flavours. The sweetness of the pineapple works perfectly against the crisp saltiness of the bacon and smooth melted cheese. I used wholemeal pita bread instead,opened out flat for toasting and then folded back on itself to contain the fillings-yum.
     
  2. This is very yummy and I make it during the winter. In the summer I make the same thing, but use sliced tomatoes instead of the pineapple slices....I love summer tomatoes, so I think this version is more than yummy!!!
     
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Tweaks

  1. This is very yummy and I make it during the winter. In the summer I make the same thing, but use sliced tomatoes instead of the pineapple slices....I love summer tomatoes, so I think this version is more than yummy!!!
     

RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
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