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READY IN:
35mins
SERVES:
8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sweet potatoes in their jackets until tender, about 25 minutes.
  2. Let cool, then peel and cut into 1/2 inch thick slices.
  3. In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet.
  4. Cook gently; tossing lightly until sweet potatoes are glazed.

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