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Aloma's Chicken and Tortilla Casserole

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“There are many similar recipes but none quite like this one. It come from my Mother-In-Law and is a family favorite.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken up into bite size pieces.
  2. Mix soups and evaporated milk; set aside.
  3. Cut tortillas into long strips.
  4. Butter 9x13" baking dish.
  5. Layer 1/2 each of the following ingredients - tortilla strips, chicken, onion, chilis, peppers, soups and cheese. Repeat again.
  6. Sprinkle with crushed chips to cover.
  7. Refrigerate 24 hours!
  8. Bake 45 minutes at 375 degrees.

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