“This recipe comes from Alan's mom. I had never had this until I went camping with them at Trinity for the first time. I was hooked from the first bite! Yummy good, filling food.”
READY IN:
45mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

  • 1 lb linguica sausage, cut into bite size pieces
  • 1 cup rice
  • 2 cups water
  • 0.5 (16 ounce) bag mixed vegetables (optional)
  • 12 teaspoon salt

Directions

  1. Cut Linguica into bite size pieces.
  2. Brown in skillet cooking about ten minutes over low flame.
  3. Add remaining ingredients, cover and cook 40 minutes or until rice is done.
  4. Serve hot.

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