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“serve with roti”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onions in the oilfor 4 minutes (over high heat) and add the.
  2. potatoes cut into small pieces, together with the salt,ground chillies and.
  3. turmeric.
  4. . Cook until the potatoes are tender.
  5. then add tomatoes and green chillies.
  6. Break the eggs into a.
  7. bowl, beat well and season to taste with salt.
  8. Pour them over the.
  9. potato onion mixture and cook till the egg is light brown in colour.
  10. Add further salt to taste if required.

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