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Aloo Baigan

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“serve with rice or roti with lime pickle.”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the finely chopped onion until translucent in the veg oil.
  2. Add the salt,chilli powder,turmeric,yogurt and cumin and s stir fry for 2 -4 minutes.
  3. then add potato and aubergine and tomatoes.
  4. Simmer on a medium heat for 20-30 minutes until the aubergine and potatoes are soft. serve topped with the coriander!

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