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READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash Basmathi rice and soak it for 15 minutes.
  2. Cut potato into big pieces.
  3. Cut onions into thin slices and fry them in 1/2 spoon of oil.
  4. In a blender grind fried onoins, coconut and all masalas to make it a thick paste.
  5. In a pressure pan or a deep sauce take oil.
  6. When it gets heated add the paste and potatos and fry it for 3 min.
  7. Add rice and 4 cups water and let it cook until the potatoes are tender and rice is cooked.
  8. Serve hot with raitha and/or papad.

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