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Aloo Curry (Potato Curry)

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“This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all the ingredients of puree to a smooth paste and keep aside.
  2. Heat oil in a non stick heavy base skillet and when medium hot put cloves.
  3. Now add all the spices and wait for 10 seconds.
  4. Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
  5. Add 2 cups of water and the potatoes.
  6. Let it simmer for 15 minutes.
  7. Serve warm with rice, Indian roti, paratha etc.

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