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Aloo Gobi

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“Very simple and great with flatbread”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Seperate the florets from Cauliflower. Wash & drain.
  2. Cut Potatoes into Chunks.
  3. Heat Oil in a Pan , add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
  4. Add ginger, garlic Paste, stir,then Mix in Potatoes and cover to cook.
  5. When the Potatoes are half done , add the cauliflower,tumeric & salt. Cover to Cook.
  6. Open afer a few minutes, add all the dry powders & mix. Continue cooking till the potatoes are extremely tender and soft.
  7. Garnish with Cilantro leaves and Serve hot with Breads, Rice, Rotis or as a side dish.

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