“very tatsy aloo gobi”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. fry onion in oil until golden brown.
  2. add ginger paste , sliced potatoes , cauliflower florets .
  3. simmer for 2 minutes .add tomatoes , cumin seeds , salt , tumeric powder , chilli powder .and all spice.
  4. cover it with lid and cook for 7 minutes.

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