STREAMING NOW: Simply Nigella

Aloo Gobi Ala Arty Chokes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on a vegan livejournal communty.”

Ingredients Nutrition


  1. Start with a large boiling pot of water.
  2. Peel and cube potatoes, put into boiling water.
  3. Break up head of cauliflower and place in pot with potatoes.
  4. cut up 1 tbsp ginger, onion, 1 chili pepper, 2 cloves of garlic.
  5. when the potatoes are ready (you should be able to easily stick a fork in them and have them fall of the fork) strain and put aside.
  6. heat 2 tbsp of oil and 2 tbsp of butter or earth balance + some salt in a big pan/wok (the oil keeps the butter from burning).
  7. this may seem like a lot of fat but keep in mind this makes a lot of food.
  8. once heated add onion,garlic,ginger,chili pepper sprinkle salt over top. this helps sweat the onions.
  9. add 1 diced tomato, 3/4 cup of plain soy yogurt (or yogurt).
  10. and 1/4 cup of soy milk (or cream).
  11. add potatoes and califlower in with the mixture.
  12. add 1 tbsp of turmeric, 1 tbsp groun cumin, 1 tbsp ground coriander, 1 tsp curry powder, 1 tsp of salt, stir in spices.
  13. by now the mix should be yellow in color and fairly thick.
  14. add 1/2 cup of frozen peas.
  15. chop cilantro and add to mixture.
  16. add lemon juice and serve!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a