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Aloo Jeera (Spiced Potatoes)

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“A friend of mine was traveling thru Delhi on an Indian Camera Safari when she had this for breakfast at the hotel the tour company had booked.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the boiled potatoes and cut into cubes.
  2. In a large frying pan or skillet, heat oil on medium-high heat. Add the cumin seeds and let these sizzle in the oil until they start popping (about 1 minute).
  3. Add the chopped green chili pieces and stir fry for a minute. Add the potato cubes and mix well with the cumin seeds and chilies.
  4. Sprinkle the turmeric powder, chili powder and salt. Saute the potatoes for 3 minutes. Mix again and saute for 3 minutes.
  5. Add the lemon juice and chopped coriander leaves. Mix again and allow to crisp up for at least one minute. Serve hot.

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