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Aloo Ka Raita (Potatoes in Yogurt)

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“I tasted this raita at a lunch party and just loved it. It's so easy and tastes great. Make sure it's chilled before serving. Goes well with any kind of pulao or any curry dish!”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the salt, pepper powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.
  2. Add the potatoes, green chili and mint leaves. Mix well.
  3. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

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