STREAMING NOW: The Delicious Miss Dahl

Aloo Ki Tikiyan (Vegan)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A relatively easy to make appetizer, perfect for a quick snack. Variation on a recipe found on a Pakistani website, and eaten during Ramadan.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and boil the potatoes until soft.
  2. Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice if desired.
  3. Form the mixture into small patties.
  4. Mix the white flour with the salt, baking soda, oil and water to make a thick batter.
  5. Heat oil in a pan.
  6. Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: