Community Pick

Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )

“Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice and soak in 2 cups of water for an hour. Drain well.
  2. In a heavy pan, heat the butter and add the cumin and the ginger.
  3. When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
  4. Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
  5. Serve hot.

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