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“From Indian Vegetarian Cooking by Michael Pandya. Posted for ZWT.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ghee and saute onion and garlic over medium heat until golden.
  2. Add cloves, bay leaves and cinnamon.
  3. Stir fry for 2 minutes.
  4. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt.
  5. Mix well.
  6. Add potatoes and peas.
  7. Pour in water and bring to a boil.
  8. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done.
  9. Garnish with coriander leaves and serve hot.

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