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Aloo Palak (Indian Potatoes & Spinach)

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“I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. If you like it a little milder deseed the chilies.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
  2. Remove from the pan and blend to a fine puree and keep aside.
  3. In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
  4. Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
  5. Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed.
  6. Simmer for few minutes till the potatoes absorb the flavor.
  7. Add fresh cream if desired.

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