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Aloo Phujia

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“Spicy potatoes, tomatoes and onions with an Indian kick.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown onion in oil in medium skillet.
  2. Stir in salt cayenne turmeric and cumin.
  3. Add potatoes and cook 20 minutes stirring occasionally.
  4. Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.

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