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Aloo Poshto ( Potatoes Recipe)

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“This is a traditional bengali specialty. Poppy seeds and potatoes are definitely a match made in heaven!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
  2. 2.Grind coarsely in a mixer and keep aside.
  3. 3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and sauté for 1 minute.
  4. 4.Add the potatoes and salt and toss well.
  5. 5.Serve hot.

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