Alouette Aioli

"Aioli is a classic, versatile sauce typically made with olive oil and garlic. The Alouette Aioli is a creamy, delicious new twist on a great condiment. It's just wonderful as a fresh vegetable dip, on a salad, served over fresh steamed vegetables, such as asparagus or on a sandwich!"
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
10mins
Ingredients:
4
Yields:
1 1/2 cups
Serves:
4
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ingredients

  • 1 (6 1/2 ounce) package alouette spreadable cheese with garlic and herbs
  • 6 tablespoons olive oil
  • 2 tablespoons vinegar (recommend balsamic)
  • 1 teaspoon shallot, minced
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directions

  • Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
  • In another bowl, whisk together olive oil, vinegar and shallots until well blended.
  • Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.

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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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