Alouette Baby Brie Caramelized Pepper & Onion Pizza
photo by mersaydees
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
1 pizza
- Serves:
- 4
ingredients
- 1 (13 7/8 ounce) can refrigerated prepared pizza crust
- 1 (8 ounce) package alouette baby brie cheese, Original, cut in 1/8 inch strips
- 2 small yellow onions, halved lengthwise, thinly sliced
- 3 tablespoons balsamic vinaigrette
- 1 teaspoon brown sugar
- 1⁄2 cup roasted red pepper, cut in thin 2 inch strips (from 13.4 oz. jar)
- olive oil
- 1 tablespoon chopped fresh thyme leave
directions
- Heat oven to 400°F Place oven rack in lowest position.
- Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
- Bake 8 minutes or until light golden brown. Remove from oven.
- Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoons of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
- Stir in red pepper strips and remaining 1 tablespoons balsamic vinaigrette.
- Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
- Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
- Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
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Reviews
-
I'm a bit discerning in my tastes. These look fabulous. With a homemade crust, I recommend my recipe #330617, this could be pushed to 4 or 5 stars easily! My store doesn't carry the Alouette Baby Brie brand, so I used the 8 ounce container of President Brie. Also, I placed the rack in the lowest position in the oven and after the first 8 minute bake cycle, I moved it to the middle because my oven was about to burn the crust! Good recipe! I appreciated it! Thanks, CJ Alouette! Made for PAC Fall 2009.
RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!