Alouette Bacon Wrapped Scallops and Shrimp

“This is a lovely appetizer for summer time!”
READY IN:
20mins
SERVES:
24
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a sauté pan over medium-high heat for 5 minutes.
  2. Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
  3. Set aside onto a paper towel. Drain grease from pan.
  4. In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
  5. Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
  6. Spread each bacon strip with 1/2 tablespoons of Alouette.
  7. Wrap the Alouette covered bacon around the side of the scallop.
  8. Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
  9. Sprinkle with chopped scallions.
  10. Serve immediately.

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