Alouette Bacon Wrapped Scallops and Shrimp
"This is a lovely appetizer for summer time!"
photo by CJ Alouette
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
24 appetizers
- Serves:
- 24
ingredients
- 1 (6 1/2 ounce) package alouette peppercorn parmesan cheese or (6 1/2 ounce) package alouette garlic & herbs spreadable cheese
- 24 slices bacon
- 12 large sea scallops
- 12 shrimp, peeled and deveined
- 3 tablespoons chopped scallions or 3 tablespoons chives
- 24 toothpicks
directions
- Heat a sauté pan over medium-high heat for 5 minutes.
- Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
- Set aside onto a paper towel. Drain grease from pan.
- In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
- Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
- Spread each bacon strip with 1/2 tablespoons of Alouette.
- Wrap the Alouette covered bacon around the side of the scallop.
- Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
- Sprinkle with chopped scallions.
- Serve immediately.
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Reviews
-
This recipe was exactly what I expected: a little piece of heaven in my mouth. It was simple to make, yet very impressive to the guests. Thank you for sharing. Made for 2009 Fall PAC.
RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
