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Alouette Crumbled Blue Cheese Pear and Baby Arugula Salad

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“Sharp and salty blue cheese with sweet pears, a perfect hot Summer salad!”
READY IN:
5mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. * Remove arugula salad from bag and rinse and dry.
  2. * Place in serving bowl.
  3. * Split grapes in half and place on baby arugula.
  4. * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula.
  5. * Pour red wine vinaigrette on salad and gently toss.
  6. * Sprinkle Alouette®Crumbled Blue cheese on top and serve.
  7. Alternative serving suggestions:.
  8. Substitute the red wine vinaigrette for Champagne vinaigrette.
  9. Add slivered walnuts for additional texture.

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