“Feta encrusted salmon is a healthy, delicious meal easy for any night of the week!”
READY IN:
20mins
SERVES:
4
YIELD:
4 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-Heat oven to 350 degrees F.
  2. Season each salmon fillet with sea salt and pepper.
  3. Place on a greased sheet tray.
  4. Combine olive oil, lemon juice, Panko and chopped dill in a bowl.
  5. Fold Feta Crumbles into breadcrumb mixture.
  6. Carefully coat the top of each salmon fillet with the bread crumb mixture.
  7. Bake in the oven for 8-10 minutes until topping becomes golden brown.
  8. Serve over couscous with a sprig of dill and fresh lemon.

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