Alouette Frittata With Baby Shrimp

Name: Alouette Frittata With Baby Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 Frittata, 4-6 serving(s)
Ingredients: 1 (6 1/2 ounce) package alouette sundried tomato & basil spreadable cheese; 8 eggs; 1 cup sour cream; 1 cup cooked baby shrimp; 2 green onions, minced; 2 teaspoons lemon zest

Submitted by Corrinne J

"This would be a wonderful surprise for Mom on Mother's Day! Breakfast in Bed...Make it special."

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photo by CJ Alouette

Ready In:: 40mins
Ingredients:: 6
Yields:: 1 Frittata
Serves:: 4-6

ingredients

1 (6 1/2 ounce) package alouette sundried tomato & basil spreadable cheese
8 eggs
1 cup sour cream
1 cup cooked baby shrimp
2 green onions, minced
2 teaspoons lemon zest

directions

Preheat oven to 350º F.
Whisk together the Alouette Spreadable Cheese, eggs, and sour cream in a large bowl until well blended.
Stir in the shrimp, onion, and 1 teaspoons lemon zest until well mixed.
Pour into a 13 x 9 inch non-stick baking pan and bake at 350° F for 30 minutes or until set.
Cut the warm frittata into squares and garnish with remaining lemon zest.
Tips: This recipe can be served warm or cold and cut into small squares for use as an appetizer.