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Alouette Mini Baked Potatoes

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“Such an attractive side dish that makes an everyday meal look elegant, yet so quick and easy. Instead of roasting potatoes, you can cook in your microwave for about 8 min.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/2 ounce) packagealouette cheese garlic and herbs
  • 2 dozen fingerling potatoes (very small)
  • 6 slices bacon (fried crisp and finely chopped)
  • 6 cherry peppers (finely diced)
  • 1 tablespoon olive oil
  • 14 teaspoon salt and pepper
  • 2 tablespoons chives (chopped)
  • 12 teaspoon lemon zest

Directions

  1. Toss potatoes in olive oil, salt and pepper; place on baking sheet; roast at 400 degree oven for 30 minute.
  2. Meanwhile, make Gremolata: dry peppers, finely chop, combine with chives, bacon and zest; set aside.
  3. Let potatoes cool slilghtly, cut small slit into potatoes, pinch to open, fill with 1/2 teaspoons cheese spread and top with Gremolata.
  4. Serve hot with your favorite meat.

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