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Alouette Pecan Caramel Brie Recipe

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“This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.”
READY IN:
8mins
SERVES:
8
YIELD:
12 wedges
UNITS:
US

Ingredients Nutrition

  • 14 cup caramel topping or 14 cup fruit, dip
  • 1 (13 1/4 ounce) packagealouette baby brie cheese, Original
  • 14 cup toasted pecans

Directions

  1. Preheat oven to 350°F.
  2. In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
  3. Spread caramel over the top of the Alouette Baby Brie.
  4. Sprinkle pecans on top.
  5. Serve at room temperature.

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