"Alouette" Potatoes

“This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the standing time of the potatoes.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
  2. Cook until potatoes are just tender.
  3. Drain.
  4. Place potatoes in a large bowl and add all ingredients except the"Alouette".
  5. Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
  6. Press the potatoes with a spatula to make top as flat as possible.
  7. Set aside for 2 hours at room temperature.
  8. Preheat oven to 350^F.
  9. Spread"Alouette" evenly over potatoes and bake 15 minutes.
  10. Divide between plates.
  11. Garnish with finely diced red and yellow bell peppers.

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