“This recipe is super easy and absolutely delicious! Perfect to impress party guests at your next gathering or perhaps a gourmet pizza night!”
READY IN:
20mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/2 ounce) packagealouette garlic & herbs spreadable cheese
  • ready-to-use pizza crust
  • 20 medium shrimp, cooked and peeled
  • 3 tablespoons prepared pesto sauce
  • 1 12 teaspoons toasted pine nuts

Directions

  1. Pre-heat oven to 450°F.
  2. Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1” of edge.
  3. Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.
  4. Bake 8-10 minutes.
  5. Remove from oven and dot with pesto sauce (a squeeze bottle works well).
  6. Sprinkle with pine nuts.
  7. Cut into 8 slices and serve immediately.
  8. Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.

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