Alouette Southwestern Pinwheels

“YUM! These appetizers are great for a Cinco de Mayo celebration! They are very easy, delicious and healthy!”
READY IN:
15mins
SERVES:
30
YIELD:
30 Pinwheels
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/2 ounce) package Alouette spinach artichoke spreadable cheese
  • 1 whole avocado, meat removed and lightly mashed with fork
  • 4 (6 inch) flour tortillas
  • 16 slices turkey breast
  • 16 pieces of canned or bottled roasted red peppers
  • 1 large red onion, diced in small pieces
  • 30 toothpicks

Directions

  1. Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
  2. Evenly spread a layer of paste to cover each tortilla.
  3. Cover each tortilla with 4 slices of turkey breast.
  4. Place 4 roasted red pepper filets on top of turkey slices.
  5. Evenly divide small diced onion over entire length of tortillas.
  6. Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
  7. Remove from refrigerator and slice into ¾ inch pinwheels.
  8. Note:
  9. For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.

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