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“Jazz up your pizza with a spreadable cheese. It's a new twist on an old classic.”
READY IN:
30mins
SERVES:
4
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425º F.
  2. Spread pizza crust with Alouette Spreadable Cheese.
  3. Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
  4. Sprinkle with Herbes de Provence and parmesan cheese.
  5. Bake for 20 minutes or until crust is golden.

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