Alouette Style White Pizza

Name: Alouette Style White Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pizza, 4 serving(s)
Ingredients: 1 ready-to-use pizza crust (10-12 ); 1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette creamy onion & shallots; 1 (4 ounce) can anchovies, drained (optional); 1 small sweet onion, thinly sliced; 6 cherry tomatoes, sliced; pitted black olives, halved; 1 teaspoon herbes de provence (or 1/4 tsp. each of dried rosemary, marjoram, basil and thyme); 1 tablespoon grated parmesan cheese

Submitted by Corrinne J

"Jazz up your pizza with a spreadable cheese. It's a new twist on an old classic."

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photo by Corrinne J

Ready In:: 30mins
Ingredients:: 8
Yields:: 1 pizza
Serves:: 4

ingredients

1 ready-to-use pizza crust (10-12 )
1 (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette creamy onion & shallots
1 (4 ounce) can anchovies, drained (optional)
1 small sweet onion, thinly sliced
6 cherry tomatoes, sliced
pitted black olives, halved
1 teaspoon herbes de provence (or 1/4 tsp. each of dried rosemary, marjoram, basil and thyme)
1 tablespoon grated parmesan cheese

directions

Preheat oven to 425º F.
Spread pizza crust with Alouette Spreadable Cheese.
Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
Sprinkle with Herbes de Provence and parmesan cheese.
Bake for 20 minutes or until crust is golden.