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Alouette Warm Spring Potato Salad

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“Spring is in the air! This salad is perfect to serve as the weather gets a bit warmer. Warm Spring Potato Salad will also impress all your guests!”
2hrs 15mins
1 dish

Ingredients Nutrition


  1. Place potatoes in a pot of cold water and ½ teaspoons salt.
  2. Bring to a soft boil and cook until potatoes are just tender.
  3. Drain potatoes and place in a mixing bowl.
  4. Add all remaining ingredients (except cheese) and mix thoroughly.
  5. Transfer to an 8” x 8” glass baking pan with sides at least 2” high.
  6. With a spatula, flatten top of potatoes.
  7. Cover and set aside for 2 hours at room temperature.
  8. Preheat oven to 350°F.
  9. Spread Alouette® Garlic & Herbs Spreadable Cheese over potato mixture and bake for 15 minutes.
  10. Divide among six plates; garnish with reserved 1 tablespoons finely diced red and yellow peppers.

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