STREAMING NOW: Carnivorous

Alouette Warm Spring Potato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Spring is in the air! This salad is perfect to serve as the weather gets a bit warmer. Warm Spring Potato Salad will also impress all your guests!”
READY IN:
2hrs 15mins
SERVES:
6
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a pot of cold water and ½ teaspoons salt.
  2. Bring to a soft boil and cook until potatoes are just tender.
  3. Drain potatoes and place in a mixing bowl.
  4. Add all remaining ingredients (except cheese) and mix thoroughly.
  5. Transfer to an 8” x 8” glass baking pan with sides at least 2” high.
  6. With a spatula, flatten top of potatoes.
  7. Cover and set aside for 2 hours at room temperature.
  8. Preheat oven to 350°F.
  9. Spread Alouette® Garlic & Herbs Spreadable Cheese over potato mixture and bake for 15 minutes.
  10. Divide among six plates; garnish with reserved 1 tablespoons finely diced red and yellow peppers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: