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“This is from my french next door neighbour. My family eats this with everything--pork chops, toast, hamburgers and everything else--it's great.”
READY IN:
4hrs 30mins
YIELD:
10 500ml jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first seven, add 1 cup of course salt let stand over night, next day squeeze juice out and put vegetables aside.
  2. In a big pot place brown sugar,mustard seed, celery seed & turmeric. Make a paste of flour, dry mustard and vinegar; mix well then pour over sugar mixture and boil until thick.
  3. Add vegetables to sauce & cook 1/2 hour or more, stirring often.
  4. Will keep for up to 3 years in sterile jars sealed shut.

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