Alphy's Relish

Name: Alphy's Relish
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 10 500ml jars
Ingredients: 5 large cucumbers, ground (in meat grinder); 8 large green tomatoes, ground (in meat grinder); 8 large onions, ground (in meat grinder); 2 heads cauliflower, ground (in meat grinder); 4 green bell peppers, chopped fine; 1 sweet red pepper, chopped fine; 1 cup coarse salt; 6 cups brown sugar; 6 teaspoons mustard seeds; 6 teaspoons celery seeds; 1 teaspoon turmeric; 2/3 cup flour; 2 tablespoons dry mustard; 1 1/2 quarts vinegar

Submitted by Chef #337332

"This is from my french next door neighbour. My family eats this with everything--pork chops, toast, hamburgers and everything else--it's great."

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Ready In:: 4hrs 30mins
Ingredients:: 14
Yields:: 10 500ml jars

ingredients

5 large cucumbers, ground (in meat grinder)
8 large green tomatoes, ground (in meat grinder)
8 large onions, ground (in meat grinder)
2 heads cauliflower, ground (in meat grinder)
4 green bell peppers, chopped fine
1 sweet red pepper, chopped fine
1 cup coarse salt
6 cups brown sugar
6 teaspoons mustard seeds
6 teaspoons celery seeds
1 teaspoon turmeric
²⁄₃ cup flour
2 tablespoons dry mustard
1 ¹⁄₂ quarts vinegar

directions

Mix first seven, add 1 cup of course salt let stand over night, next day squeeze juice out and put vegetables aside.
In a big pot place brown sugar,mustard seed, celery seed & turmeric. Make a paste of flour, dry mustard and vinegar; mix well then pour over sugar mixture and boil until thick.
Add vegetables to sauce & cook 1/2 hour or more, stirring often.
Will keep for up to 3 years in sterile jars sealed shut.