Alpine Iced Tea
"We Texans love our iced tea, sweet or not. And when we're ready to take a load off at the end of the day, our doctored up tea does the deed real good. Of course, real Texans wouldn't be caught dead drinking anything developed by Yankees. Our smooth Alpine Iced Tea won't knock your boots off like that brash version from Long Island does. Adapted from the "Reata Legendary Texas Cuisine", from the famous Reata restaurant in Fort Worth, TX."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 1⁄4 ounces orange-infused vodka
- 3⁄4 ounce raspberry liqueur
- 3⁄4 ounce melon liqueur
- 2 ounces pineapple juice
- 2 ounces cranberry juice
- ice cube
- lemon wedge (to garnish)
directions
- Combine all ingredients in a drink shaker, and shake gently twice.
- Pour over ice cubes, and garnish with lemon wedges.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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ZWT5 was my first, and I loved it. We had a great team.
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My current ZWT5 team banner for the first leg.
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We started out nice!
A Hell's Kitchen Angel's graphic I made for our second leg. Things started to heat up!
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By the end, we were HOT! The banner for our last leg with all our team members! What a blast!
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