“I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, cook and stir butter and soup until smooth.
  2. Remove from heat; add sour cream.
  3. Add onions, celery, and cheese; mix well.
  4. Add salt, pepper and diced potatoes; mix well.
  5. Pour into 9x13 baking pan; top with potato chips.
  6. Bake at 350* for 45-55 minutes.

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