“Found in "Ways to Prepare Meat". The Worcestershire sauce was what got me interested in this recipe.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slash the meat at intervals to prevent curling.
  2. Brown the meat in some melted butter in a frypan.
  3. Reduce the heat and add onion slices. Cook until soft.
  4. Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste.
  5. Cover tightly and simmer for 1 1/2 hours or until the steak is tender.
  6. Serve on a plate and pour the sauce over the slice to serve.

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