Alpine Steak

"Found in "Ways to Prepare Meat". The Worcestershire sauce was what got me interested in this recipe."
 
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Ready In:
2hrs 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Slash the meat at intervals to prevent curling.
  • Brown the meat in some melted butter in a frypan.
  • Reduce the heat and add onion slices. Cook until soft.
  • Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste.
  • Cover tightly and simmer for 1 1/2 hours or until the steak is tender.
  • Serve on a plate and pour the sauce over the slice to serve.

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RECIPE SUBMITTED BY

Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
 
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