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Alpine Turkey or Chicken Casserole

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READY IN:
1hr 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 4 cups diced cooked turkey or 4 cups cooked chicken
  • 2 cups sliced celery
  • 2 cups toasted bread, cubes
  • 1 cup Miracle Whip
  • 12 cup milk
  • 14 cup chopped onion
  • 1 teaspoon salt
  • 1 (8 ounce) packagesliced kraft natural swiss cheese, cut into strips
  • 14 cup toasted almond

Directions

  1. Combine all ingredients.
  2. Pour into a greased baking casserole dish.
  3. Bake, covered, for 10 minutes at 350.
  4. Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
  5. If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.

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